Challah French Toast is a decadent and satisfying breakfast dish that turns soft, slightly sweet challah bread into golden, custardy perfection. The rich, eggy challah absorbs the cinnamon-infused custard mixture beautifully, giving the French toast a crisp, caramelized exterior and a tender, fluffy interior. Perfect for brunch or a weekend breakfast, this dish pairs wonderfully with maple syrup, fresh berries, or a dusting of powdered sugar. It’s a simple yet indulgent way to elevate your morning meal and impress guests with minimal effort.
Ingredients
- 1 loaf of challah bread, sliced thickly (about 1-inch slices)
- 4 large eggs
- 1 cup whole milk (or half-and-half for a richer custard)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp unsalted butter, for cooking
- Maple syrup, powdered sugar, or fresh berries for serving
Instructions
- Prepare the custard: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Soak the bread: Dip each slice of challah bread into the custard mixture, making sure both sides are well-coated. Let the bread soak for about 30 seconds per side to absorb the custard.
- Cook the French toast: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked challah slices in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy on the outside and cooked through on the inside. Cook in batches, adding more butter as needed.
- Serve: Serve the challah French toast hot, topped with maple syrup, powdered sugar, fresh berries, or any toppings of your choice.
This Challah French Toast is a rich and delicious breakfast or brunch option that turns ordinary mornings into something special with its soft, buttery texture and warm, sweet flavor!
