Chakalaka is a vibrant, spicy vegetable relish from South Africa, bursting with bold flavors and colorful ingredients. Traditionally served as a side dish at barbecues or braais, Chakalaka is made with a mix of onions, peppers, carrots, and tomatoes, flavored with a blend of curry powder and spices. This versatile dish can be enjoyed hot or cold, and it pairs perfectly with grilled meats, bread, or even on its own. Its spicy kick and hearty texture make it an exciting addition to any meal, adding warmth and depth to your plate.
Ingredients:
- 2 tbsp vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 2 carrots, grated
- 2 tomatoes, chopped
- 1 can (14.5 oz) baked beans in tomato sauce
- 1 tbsp curry powder
- 1 tsp paprika
- 1 tsp chili powder (optional, for extra heat)
- Salt and pepper, to taste
- 1 tsp sugar (optional)
- Fresh cilantro, for garnish (optional)
Instructions:
- Heat the vegetable oil in a large pan over medium heat. Add the onion and bell peppers, and sauté for 5-7 minutes until softened.
- Stir in the garlic and grated carrots, and cook for another 2 minutes until fragrant.
- Add the curry powder, paprika, and chili powder (if using). Stir well to coat the vegetables with the spices.
- Add the chopped tomatoes and cook for 5 minutes, allowing the tomatoes to break down and become saucy.
- Stir in the baked beans with their sauce, mixing everything well. Let the mixture simmer for 10 minutes, stirring occasionally.
- Season with salt, pepper, and sugar (if using), adjusting the seasoning to your taste.
- Remove from heat and garnish with fresh cilantro, if desired.
Serve Chakalaka warm or at room temperature, and enjoy it with grilled meats, rice, or bread for a flavorful and spicy side dish!
