Catalina Chicken is a sweet and tangy dish that’s incredibly easy to prepare, making it perfect for busy weeknights or casual dinners. The chicken is marinated and baked in a flavorful sauce made from Catalina dressing, which adds a delightful mix of sweetness and zest, paired with savory onion soup mix and fruity apricot preserves. The result is a juicy, tender chicken with a rich, sticky glaze that pairs wonderfully with rice, potatoes, or your favorite vegetables. This recipe is sure to become a family favorite with its bold flavors and simple preparation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1 packet dry onion soup mix
- 1/2 cup apricot preserves
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Sauce:
- In a medium bowl, mix together the Catalina dressing, dry onion soup mix, apricot preserves, and Worcestershire sauce until well combined.
- Season the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Assemble the Dish:
- Place the chicken breasts in a baking dish in a single layer. Pour the prepared sauce over the chicken, making sure each piece is well coated.
- Bake the Chicken:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with freshly chopped parsley and serve with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Enjoy your Catalina Chicken, a quick and delicious dish that’s sure to please with its sweet and tangy flavors!
