Carrot Raisin Salad is a refreshing and sweet side dish that offers a delightful mix of crunchy carrots and plump raisins, all tossed in a creamy dressing. This simple yet flavorful salad is perfect for picnics, barbecues, or as a light accompaniment to a hearty meal. The natural sweetness of the carrots and raisins pairs wonderfully with the tangy dressing, making it a healthy and satisfying option that adds a bright, colorful touch to your table.
Ingredients:
- 4 cups shredded carrots
- 1 cup raisins
- ½ cup mayonnaise
- 2 tbsp honey or sugar
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- ¼ cup crushed pineapple (optional)
- ¼ cup chopped walnuts or sunflower seeds (optional)
Instructions:
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, honey (or sugar), apple cider vinegar, and salt until smooth and well-combined.
- Mix the salad: In a large bowl, combine the shredded carrots, raisins, and optional crushed pineapple or nuts, if using.
- Toss with dressing: Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or light snack.
This Carrot Raisin Salad is a delightful combination of sweet and tangy flavors, perfect for adding a fresh touch to any meal.
