CARROT ORANGE MUFFINS

Carrot Orange Muffins are a delightful and nutritious treat that perfectly balances the sweetness of carrots with the bright, zesty flavor of fresh oranges. These moist, tender muffins are packed with shredded carrots, providing a subtle earthiness, while the addition of orange juice and zest brings a refreshing citrus note that awakens the palate. Ideal for breakfast, a midday snack, or even a light dessert, these muffins are both satisfying and wholesome. Enhanced with warm spices like cinnamon and nutmeg, they create a comforting aroma while baking. With their cheerful color and delicious flavor, Carrot Orange Muffins are sure to become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil (or melted coconut oil)
• 3 large eggs
• 1/2 cup orange juice (freshly squeezed if possible)
• Zest of 1 orange
• 1 1/2 cups grated carrots (about 3 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, orange juice, and orange zest until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix. Fold in the grated carrots, and if using, the walnuts and raisins.
5. Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These Carrot Orange Muffins are not only a delicious treat but also a fantastic way to incorporate healthy ingredients into your diet. Enjoy them fresh out of the oven or store them in an airtight container for a perfect grab-and-go snack throughout the week!