This vibrant and refreshing Carrot Orange Juice is a perfect blend of natural sweetness and zesty citrus flavor. Packed with vitamin C, beta-carotene, and antioxidants, it’s a great way to kickstart your day or boost your energy mid-afternoon. The earthy sweetness of fresh carrots pairs beautifully with the tangy, juicy oranges, creating a nutrient-rich beverage that’s as tasty as it is healthy. A touch of ginger or a dash of honey can elevate this simple juice into a gourmet treat.
Ingredients:
- 4 medium carrots, peeled and chopped
- 3 large oranges, peeled
- 1-inch piece of fresh ginger (optional)
- Honey or maple syrup (optional, for sweetness)
- Ice cubes (optional, for serving)
Instructions:
- Prepare the ingredients: Wash the carrots thoroughly and peel them. Peel the oranges, removing as much of the pith as possible. If using ginger, peel it as well.
- Juice the produce:
- Using a juicer: Feed the carrots, oranges, and ginger (if using) through the juicer. Collect the juice in a pitcher.
- Using a blender: Blend the carrots, oranges, and ginger with ½ cup of water until smooth. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove the pulp.
- Taste and adjust: Taste the juice and add honey or maple syrup if you prefer it sweeter. Stir well to combine.
- Serve: Pour the juice into glasses over ice cubes if desired. Serve immediately to enjoy the fresh flavors and nutrients.
Tips:
- For a tropical twist, add a small piece of pineapple to the mix.
- Keep the pulp to use in soups, baked goods, or compost to minimize waste.
- Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake well before serving.
