These Carrot Oatmeal Cookies are a delightful treat, combining the wholesome flavors of oatmeal with the natural sweetness of carrots. Packed with fiber and nutrients, these cookies have a soft, chewy texture that pairs perfectly with warm spices like cinnamon and nutmeg. The grated carrots give the cookies a subtle moisture, while the addition of raisins or nuts can provide an extra layer of texture and flavor. Perfect for breakfast on the go or as a healthier snack, these cookies are a great way to enjoy the comfort of carrot cake in a more portable form.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated carrots, and if using, fold in the raisins and nuts.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden around the edges and slightly soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these hearty, flavorful cookies with a glass of milk or a warm cup of tea!
