Carrot Jam is a unique and delightful preserve that transforms the humble carrot into a sweet, spreadable treat. With a hint of citrus and a touch of spice, this jam offers a fresh and zesty flavor that pairs wonderfully with toast, scones, or even as a glaze for meats. It’s a perfect way to make the most of an abundance of carrots and brings a vibrant color to your breakfast table. Easy to make and full of nutrients, this jam is a delicious way to enjoy carrots in a whole new way.
Ingredients:
- 1 lb carrots, peeled and grated
- 1 1/2 cups granulated sugar
- 1 lemon, juiced and zested
- 1 orange, juiced and zested
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves (optional)
- 1/2 cup water
Instructions:
- In a medium saucepan, combine the grated carrots, sugar, lemon juice and zest, orange juice and zest, ginger, cinnamon, cloves, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and simmer for 30-40 minutes, or until the carrots are tender and the jam has thickened to your desired consistency.
- Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
- Allow the jars to cool completely before sealing and refrigerating. The jam will keep in the refrigerator for up to two weeks.
This Carrot Jam is a delightful and versatile spread that brings a warm, spiced sweetness to a variety of dishes, adding a touch of homemade charm to your meals!