Carrot Cake Granola

Carrot Cake Granola is a deliciously wholesome and crunchy treat that combines the warm, spiced flavors of a classic carrot cake with the satisfying texture of homemade granola. Packed with oats, shredded carrots, nuts, and a hint of cinnamon, this granola is lightly sweetened with maple syrup and coconut, making it both nutritious and indulgent. Perfect for sprinkling over yogurt, enjoying with milk, or simply snacking on its own, Carrot Cake Granola offers a delightful way to enjoy the flavors of your favorite dessert in a healthy, everyday form.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup shredded carrots
  • 1/2 cup chopped walnuts (or pecans)
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup maple syrup (or honey)
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 cup raisins (optional, for added sweetness)

Instructions

  1. Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, shredded carrots, chopped walnuts, shredded coconut, cinnamon, nutmeg, ginger, and salt.
  3. Combine wet ingredients: In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
  4. Combine and spread: Pour the wet ingredients over the dry ingredients and stir until everything is well coated. Spread the granola mixture in an even layer on the prepared baking sheet.
  5. Bake: Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy. Be sure to keep an eye on it toward the end to avoid burning.
  6. Cool and add raisins: Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, stir in the raisins (if using).
  7. Store and enjoy: Transfer the Carrot Cake Granola to an airtight container. Enjoy it with yogurt, milk, or as a snack on its own.

This Carrot Cake Granola brings the cozy flavors of carrot cake into a crunchy, healthy snack that’s perfect for any time of day!

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