Carrot-Apple Side Dish is a simple yet delicious combination of sweet and savory flavors, making it the perfect accompaniment to a variety of main courses. This dish features tender, sautéed carrots and apples cooked in a mixture of butter, honey, and a hint of cinnamon, creating a warm, comforting flavor profile that is both sweet and subtly spiced. The natural sweetness of the apples complements the earthiness of the carrots, while a touch of lemon juice adds a bright, tangy contrast. Easy to prepare and full of wholesome ingredients, this Carrot-Apple Side Dish is a versatile option that pairs well with roasted meats, poultry, or even as a unique addition to a holiday spread.
Ingredients:
- 3 large carrots, peeled and sliced into thin rounds
- 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and sliced
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/4 tsp salt
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Peel and slice the carrots into thin rounds. Peel, core, and slice the apples into thin wedges.
- Sauté the Carrots:
- In a large skillet, melt the butter over medium heat. Add the sliced carrots and sauté for about 5-7 minutes, or until they begin to soften but still have a slight crunch.
- Add the Apples and Seasonings:
- Add the apple slices to the skillet with the carrots. Drizzle with honey and sprinkle with ground cinnamon. Stir to combine the ingredients. Cook for an additional 5 minutes, stirring occasionally, until the apples and carrots are tender and the mixture is fragrant.
- Add Lemon Juice and Salt:
- Stir in the lemon juice and season with salt. Mix well to ensure the flavors are evenly distributed.
- Serve:
- Transfer the Carrot-Apple Side Dish to a serving bowl. Garnish with fresh chopped parsley for a pop of color and flavor.
Carrot-Apple Side Dish is a delightful and healthy addition to any meal, offering a satisfying mix of sweet and savory tastes. This dish is not only quick and easy to prepare but also brings a burst of freshness and color to your table, making it an excellent choice for everyday dinners or festive occasions.
