This bright and refreshing Carrot and Radish Salad is perfect for adding a crunchy, vibrant side to any meal. The sweetness of the carrots pairs wonderfully with the sharp, peppery flavor of radishes. Tossed in a light lemon vinaigrette, this salad is both crisp and tangy, making it a great option for warm weather dining or as a refreshing accompaniment to richer, heavier dishes. Simple yet packed with flavor, this salad celebrates the fresh taste of raw vegetables, offering a delightful balance of textures.
Ingredients:
- 4 medium carrots, peeled and julienned
- 6 radishes, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (optional for sweetness)
- Salt and pepper to taste
- 1 tablespoon sunflower seeds (optional for garnish)
Instructions:
- In a large bowl, combine the julienned carrots and sliced radishes.
- In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper to create the dressing.
- Pour the dressing over the vegetables and toss until evenly coated.
- Add the chopped parsley and mix well.
- Garnish with sunflower seeds if desired.
- Serve immediately or chill for 20 minutes for the flavors to meld together. Enjoy!
