This creamy Tomato Basil Pasta is the perfect blend of simplicity and flavor, making it an ideal weeknight meal. With a luscious tomato-based sauce enhanced by fresh basil, this dish comes together quickly without sacrificing taste. The light acidity of the tomatoes pairs beautifully with the aromatic sweetness of basil, and a touch of cream gives the sauce a rich, velvety texture. Whether you’re serving it as a standalone dish or alongside a protein, this pasta is sure to become a family favorite. Plus, it’s customizable — you can add your favorite vegetables or protein to make it your own.
Ingredients:
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the crushed tomatoes to the skillet and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
- Stir in the heavy cream and let the sauce cook for an additional 5 minutes until thickened slightly.
- Season the sauce with salt and pepper to taste, then stir in the chopped basil.
- Toss the cooked pasta in the sauce, ensuring it is evenly coated.
- Serve with freshly grated Parmesan cheese and additional basil for garnish if desired.
Enjoy your delightful Tomato Basil Pasta!
