Carne Guisada

Carne Guisada, a flavorful Mexican beef stew, is a hearty dish that brings warmth and comfort to any meal. The name translates to “stewed meat,” and this dish is all about tender, slow-cooked beef simmered in a rich, savory gravy made with tomatoes, onions, bell peppers, garlic, and spices. The beef absorbs all the delicious flavors, resulting in a melt-in-your-mouth texture. Traditionally served with warm flour tortillas, rice, or beans, Carne Guisada is perfect for family gatherings or cozy nights in, bringing a taste of Mexican home cooking to your table.

Ingredients:

• 2 lbs beef stew meat (chuck or round), cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 large tomato, chopped
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/4 cup flour
• Salt to taste
• Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Prepare the Beef: Season the beef stew meat with salt, pepper, and a little flour, tossing to coat the meat evenly. This will help thicken the stew as it cooks.
2. Brown the Meat: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches, searing each piece until browned on all sides. Remove the beef from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, bell peppers, and garlic. Sauté for about 5 minutes or until the onions are translucent and the peppers have softened.
4. Add Tomatoes and Spices: Add the chopped tomato and tomato paste to the pot, stirring to combine. Cook for another 3-4 minutes until the tomatoes start to break down. Add the cumin, chili powder, black pepper, paprika, and oregano, stirring to coat the vegetables in the spices.
5. Combine and Simmer: Return the browned beef to the pot, and pour in the beef broth. Stir everything together, ensuring the beef is well-coated with the sauce. Bring the mixture to a boil, then reduce the heat to low.
6. Slow Cook: Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well-developed. Stir occasionally and check the consistency of the gravy. If it’s too thick, add a bit more broth or water.
7. Serve: Garnish with freshly chopped cilantro if desired. Serve hot with warm flour tortillas, rice, or refried beans.

Enjoy your hearty, comforting Carne Guisada!