Caramel Pecan Monkey Bread is a sticky, sweet treat that’s as fun to eat as it is to make. This pull-apart dessert is made by layering pieces of dough coated in cinnamon sugar, drizzled with a rich caramel sauce, and sprinkled with crunchy pecans. The result is a deliciously decadent, gooey centerpiece that’s perfect for sharing at gatherings, served warm out of the oven. Whether it’s for a holiday brunch, a family breakfast, or simply as a comforting treat, Caramel Pecan Monkey Bread is sure to impress with its tantalizing aroma and irresistible taste.
Ingredients:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup chopped pecans
- Additional whole pecans for garnish (optional)
Directions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan with butter or non-stick spray. Sprinkle the chopped pecans evenly along the bottom of the pan.
- Prepare the Dough:
- In a small bowl, mix together the granulated sugar and cinnamon. Open the cans of biscuit dough and cut each biscuit into quarters. Roll each piece of dough into the cinnamon-sugar mixture until well coated.
- Assemble the Monkey Bread:
- Layer the sugar-coated dough pieces into the prepared Bundt pan, creating several layers and evenly distributing the pieces around the pan.
- Make the Caramel Sauce:
- In a small bowl, combine the melted butter and brown sugar. Stir until well mixed. Pour this mixture over the dough pieces in the Bundt pan, making sure to cover as much of the top as possible.
- Bake:
- Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and browned and the center is cooked through. Keep an eye on it to ensure the top doesn’t burn.
- Cool and Serve:
- Allow the monkey bread to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. If desired, garnish with whole pecans for an extra decorative touch.
- Serve warm, pulling apart pieces of the bread to enjoy the gooey caramel and crunchy pecans.
Caramel Pecan Monkey Bread is a crowd-pleasing dessert that’s as delightful to look at as it is to eat. Its combination of sweet, sticky caramel and rich dough, accented by the nutty crunch of pecans, makes it a favorite for any occasion that calls for a special, shareable treat.
