Caramel Pecan Bars are a decadent and buttery treat, combining a sweet, gooey caramel layer with crunchy, toasted pecans on a shortbread crust. These rich, flavorful bars are perfect for holidays, special occasions, or when you’re craving something indulgent. The combination of the crisp crust and the sticky caramel-pecan topping makes these bars irresistible, and they’re surprisingly simple to make!
Ingredients:
For the crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the caramel pecan topping:
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared baking dish. Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
- Make the caramel pecan topping:
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar, honey, and heavy cream, stirring constantly. Bring the mixture to a gentle boil and cook for 3-4 minutes, until the caramel thickens slightly.
- Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract.
- Assemble and bake:
- Pour the caramel pecan mixture over the pre-baked crust, spreading it evenly with a spatula.
- Bake for an additional 15-20 minutes, or until the topping is bubbly and the edges are golden brown. The caramel should be set but still soft.
- Remove from the oven and let the bars cool completely in the pan before cutting.
- Serve:
- Once the bars are fully cooled, cut them into squares or rectangles and serve.
These Caramel Pecan Bars are rich, buttery, and filled with a deliciously gooey caramel layer, making them the perfect indulgent dessert for any occasion!