CARAMEL NUT TART

Caramel Nut Tart is a decadent dessert that combines a buttery, flaky crust with a rich, gooey caramel filling and a delightful mix of crunchy nuts. This tart is the perfect balance of sweet and nutty, with a hint of saltiness that enhances the flavors. Ideal for special occasions or as a sweet treat to impress guests, this dessert offers an elegant presentation and an irresistible taste. The combination of toasted nuts and smooth caramel creates a luxurious texture that melts in your mouth, making every bite a delightful experience. Serve it warm or at room temperature, and watch as it becomes the star of your dessert table.

Ingredients

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1-2 tablespoons cold water

For the Caramel Filling:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups mixed nuts (such as pecans, walnuts, and almonds), toasted

Instructions

  1. Make the Crust: In a food processor, combine the flour, cubed butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a 9-inch tart pan, ensuring even coverage along the bottom and up the sides. Prick the bottom with a fork and refrigerate for about 30 minutes.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Bake the Crust: Once chilled, bake the tart crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool.
  4. Prepare the Caramel Filling: In a medium saucepan over medium heat, combine the granulated sugar and butter. Cook, stirring frequently, until the mixture turns a deep amber color. Be careful not to burn it. Gradually add the heavy cream (it will bubble up), stirring continuously until smooth. Remove from heat and stir in the salt and vanilla extract.
  5. Combine with Nuts: Fold in the toasted nuts until they are well coated with the caramel.
  6. Assemble the Tart: Pour the caramel nut mixture into the cooled tart crust, spreading it evenly. Allow it to set at room temperature for about 30 minutes.
  7. Serve: Slice and serve the tart at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Caramel Nut Tart is a show-stopping dessert that offers a wonderful mix of flavors and textures. Whether enjoyed as a special occasion treat or a delightful everyday dessert, it’s sure to please anyone with a sweet tooth

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