Caramel Monkey Bread is a decadently sweet, pull-apart treat that combines soft, fluffy dough with a gooey caramel sauce. This dessert is made by coating bite-sized pieces of dough with cinnamon sugar, then layering them in a bundt pan before drizzling with a rich caramel sauce that infuses every nook and cranny as it bakes. Once inverted, the monkey bread becomes a stunning centerpiece that guests can enjoy by pulling off individual, sticky-sweet pieces. Perfect for festive gatherings or a luxurious family breakfast, caramel monkey bread is not just delicious; it’s also a fun, interactive eating experience that brings everyone together.
Ingredients:
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup firmly packed brown sugar
- 3/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray.
- Mix Sugar and Cinnamon:
- In a small bowl, combine the granulated sugar and cinnamon. Mix well and set aside.
- Prepare Dough Pieces:
- Open the cans of biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
- Coat the Dough:
- Roll each dough ball in the cinnamon-sugar mixture until well coated. Arrange the coated dough balls evenly in the prepared bundt pan.
- Make Caramel Sauce:
- In a medium bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until the brown sugar is mostly dissolved. Pour this mixture evenly over the dough balls in the bundt pan.
- Bake:
- Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and caramel begins to bubble around the edges.
- Cool and Serve:
- Allow the monkey bread to cool in the pan for about 10 minutes, then carefully invert it onto a large serving plate. Be sure to do this while the bread is still warm so the caramel doesn’t stick to the pan as it cools.
- Enjoy:
- Serve warm, inviting everyone to pull apart pieces of the sticky, sweet bread.
Caramel Monkey Bread is a delightful treat that’s as much fun to make as it is to eat. It’s the perfect recipe for a lazy weekend morning or for bringing a little joy to any special occasion. The combination of warm cinnamon and rich caramel is sure to satisfy any sweet tooth.
