Caramel Heavenlies are a decadent, sweet treat that combines layers of graham crackers, marshmallows, and pecans, all drizzled with rich, buttery caramel sauce and topped with coconut flakes. Baked to golden perfection, these bars have a delightful combination of crispy, chewy, and gooey textures in every bite. Simple to prepare yet packed with flavor, Caramel Heavenlies are perfect for parties, potlucks, or whenever you’re craving something irresistibly sweet and satisfying.
Ingredients
- 12 whole graham crackers
- 2 cups miniature marshmallows
- 1/2 cup pecans, chopped
- 1/2 cup sweetened shredded coconut
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Layer the graham crackers: Arrange the graham crackers in a single layer on the bottom of the prepared baking dish.
- Add the toppings: Sprinkle the miniature marshmallows, chopped pecans, and shredded coconut evenly over the graham crackers.
- Make the caramel sauce: In a saucepan over medium heat, combine the brown sugar, butter, and milk. Stir continuously until the mixture comes to a boil. Reduce the heat and simmer for 2-3 minutes, then remove from heat and stir in the vanilla extract.
- Pour the caramel: Carefully pour the caramel sauce evenly over the graham cracker layers, covering all the toppings.
- Bake: Bake for 12-15 minutes, or until the marshmallows are golden and the caramel is bubbly. Remove from the oven and let cool completely before cutting into bars.
These Caramel Heavenlies are a rich, gooey, and crunchy dessert that’s sure to be a hit with anyone who loves the combination of caramel, marshmallows, and nuts. Perfect for satisfying your sweet tooth!
