Caramel French Toast

Caramel French Toast is a decadent breakfast treat that combines the rich flavors of buttery caramel with the classic comfort of French toast. Thick slices of bread are soaked in a creamy egg mixture, then cooked to golden perfection, creating a crispy exterior with a soft, custard-like interior. The French toast is then drizzled with a luscious homemade caramel sauce, adding a layer of sweetness and indulgence to every bite. Perfect for special occasions, weekend brunches, or a cozy morning at home, Caramel French Toast is easy to make and sure to impress with its irresistible combination of textures and flavors. Serve it with fresh fruit, whipped cream, or a sprinkle of powdered sugar for an extra touch of luxury.

Ingredients:

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

For the French Toast:

• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 8 thick slices of bread (such as brioche, challah, or French bread)
• 2 tablespoons butter, for cooking

Instructions:

1. Prepare the Caramel Sauce: In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Slowly whisk in the heavy cream and bring the mixture to a gentle simmer. Continue to cook for 3-4 minutes until the sauce thickens slightly. Remove from heat, stir in the vanilla extract and a pinch of salt, and set aside.
2. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for a few seconds to absorb the custard.
4. Cook the French Toast: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted and sizzling, add the soaked bread slices (working in batches if necessary). Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy on the outside. Repeat with the remaining butter and bread slices.
5. Serve: Arrange the cooked French toast slices on a serving platter. Drizzle generously with the warm caramel sauce. For an extra touch, garnish with fresh berries, whipped cream, or a dusting of powdered sugar.

Enjoy this Caramel French Toast as a delightful and indulgent breakfast that’s perfect for any special morning. Its rich caramel flavor and soft, custardy texture make it a treat that’s sure to please everyone at the table!