Caramel Custard is a classic, velvety dessert with a rich caramel layer on top that melts in your mouth. Also known as flan, this dessert is smooth, creamy, and just the right amount of sweet. The caramel adds a depth of flavor that balances beautifully with the light custard. With simple ingredients like sugar, milk, and eggs, caramel custard is an elegant treat that impresses both visually and in taste. Perfect for dinner parties or a cozy night in, this timeless dessert will leave everyone asking for seconds.
Caramel Custard Recipe
Ingredients:
- 1 cup granulated sugar (for caramel)
- 2 cups whole milk
- 1/2 cup granulated sugar (for custard)
- 4 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Make the Caramel:
- In a medium saucepan over medium heat, melt the 1 cup of sugar until it turns into a golden-brown caramel, swirling the pan occasionally to ensure even melting. Be careful not to burn it.
- Once the caramel is ready, quickly pour it into a 9-inch round baking dish, swirling the dish to coat the bottom evenly. Set aside to cool and harden.
- Prepare the Custard:
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the milk over medium heat until warm, but not boiling.
- In a mixing bowl, whisk together the eggs, 1/2 cup of sugar, vanilla extract, and a pinch of salt until well combined.
- Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
- Once combined, strain the mixture through a fine sieve to ensure a smooth custard.
- Assemble and Bake:
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the custard dish (this creates a water bath for gentle cooking).
- Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center.
- Cool and Serve:
- Remove the baking dish from the water bath and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight to fully set.
- To serve, run a knife around the edges of the custard, place a plate over the dish, and carefully invert it. The caramel will flow over the custard.
Enjoy your silky smooth Caramel Custard!
