Caramel Apple Sangria is a festive fall drink that brings together the warm, cozy flavors of crisp apples, sweet caramel, and smooth white wine. This sangria has a refreshing yet indulgent profile, with hints of caramel balanced by the tartness of fresh apple cider and sliced fruit. Perfect for gatherings, it’s easy to make in large batches and gets even better as the flavors meld together. Serve it over ice with a few apple slices and a cinnamon stick for a delightful seasonal touch that will make it a hit at any autumn celebration!
Ingredients
- 1 bottle (750ml) white wine (Pinot Grigio or Riesling works well)
- 2 cups fresh apple cider
- 1 cup caramel-flavored vodka
- 1/4 cup caramel sauce, plus extra for glass rims
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- 1 cinnamon stick
- Ice, for serving
- Cinnamon sugar, for rimming the glasses (optional)
Instructions
- Prepare the Glasses (Optional): Pour a small amount of caramel sauce onto a plate. Dip the rim of each glass into the caramel, then into cinnamon sugar to coat.
- Mix the Sangria: In a large pitcher, combine the white wine, apple cider, caramel vodka, and 1/4 cup caramel sauce. Stir well until the caramel sauce is fully incorporated.
- Add Fruit and Cinnamon: Add the sliced apple, pear, and cinnamon stick to the pitcher. Stir again to mix the flavors.
- Chill: Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to blend.
- Serve: Fill each glass with ice, then pour the sangria over the ice. Garnish with apple slices or a cinnamon stick if desired.
Caramel Apple Sangria is a deliciously sweet and refreshing drink that captures the flavors of fall in a single glass. It’s perfect for holiday gatherings, cozy nights in, or any time you want a taste of autumn in a cup!