Caramel Apple Pork Chops combine the savory richness of perfectly seared pork chops with the sweet, tangy goodness of caramelized apples. This dish offers a delightful balance of flavors that is perfect for a cozy dinner, especially during the fall when apples are at their peak. The caramelized apples with a hint of cinnamon and brown sugar create a sauce that enhances the juicy pork chops, making it a comfort dish the whole family will love.
Ingredients:
- 4 boneless pork chops
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup apple cider or apple juice
Instructions:
- Prepare the pork chops: Season the pork chops with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- Caramelize the apples: In the same skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir to coat the apples, and cook for about 5-7 minutes, until the apples become tender and the sugar forms a caramel-like sauce.
- Deglaze the pan: Pour the apple cider or apple juice into the skillet to deglaze, scraping up any browned bits from the bottom. Let the sauce simmer for another 2-3 minutes until slightly thickened.
- Combine and serve: Return the pork chops to the skillet, spooning the caramel apple mixture over the top. Let everything cook together for another 2 minutes, allowing the flavors to meld. Serve the pork chops with the caramelized apples and sauce on top.
Enjoy this dish with mashed potatoes or a side of roasted vegetables!
