Caramel Apple French Toast

Caramel Apple French Toast is a decadent breakfast treat that combines the warm flavors of caramelized apples with the classic comfort of French toast. Perfect for a special occasion or a leisurely weekend brunch, this dish features fluffy slices of bread soaked in a rich custard, topped with a sweet and buttery caramel apple topping. The contrast of the tender, cinnamon-spiced apples with the crispy, golden French toast creates a delightful texture and flavor combination that’s sure to impress. Serve with extra caramel sauce for an indulgent morning feast.

Caramel Apple French Toast Recipe

Ingredients:

For the caramel apple topping:

  • 3 large apples, peeled, cored, and sliced
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Pinch of salt

For the French toast:

  • 8 slices of thick-cut bread (brioche or challah works best)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for cooking

Instructions:

  1. Make the caramel apple topping: In a large skillet over medium heat, melt the butter. Add the apple slices, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Stir well and cook for 8-10 minutes, or until the apples are tender and caramelized. Set aside and keep warm.
  2. Prepare the French toast custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon.
  3. Dip the bread: Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked through. Let any excess drip off.
  4. Cook the French toast: Place the dipped bread slices on the hot skillet and cook for 3-4 minutes per side, or until golden brown and crisp on the outside.
  5. Assemble the dish: Serve the French toast warm, topped with a generous spoonful of caramel apple topping. Drizzle with any remaining caramel sauce from the pan.

This Caramel Apple French Toast is a deliciously indulgent breakfast that will fill your kitchen with the cozy aromas of cinnamon and caramelized apples, making every bite a comforting, sweet experience.

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