Caprese Mac And Cheese

Caprese Mac and Cheese is a delightful fusion of the classic comfort food with the fresh and vibrant flavors of a Caprese salad. This dish combines creamy, cheesy macaroni with juicy cherry tomatoes, fresh basil, and gooey mozzarella, creating a rich, flavorful experience in every bite. The addition of balsamic glaze elevates the flavors, adding a tangy contrast to the creamy cheese sauce. It’s the perfect blend of comfort and sophistication, making it an ideal dish for weeknight dinners or when you want to impress guests with something unique yet comforting.

Ingredients:

  • 8 oz elbow macaroni or pasta of choice
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella pearls
  • 1/4 cup fresh basil leaves, torn
  • Salt and pepper, to taste
  • Balsamic glaze, for drizzling

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
  2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux. Gradually add the milk, whisking constantly until smooth. Continue to cook until the sauce thickens, about 5 minutes.
  3. Add the cheeses: Remove the saucepan from heat and stir in the shredded mozzarella, cheddar, and Parmesan until melted and smooth. Season with salt and pepper to taste.
  4. Assemble the mac and cheese: Toss the cooked macaroni into the cheese sauce, ensuring all the pasta is coated. Fold in the cherry tomatoes and fresh mozzarella pearls.
  5. Bake (optional): For an extra crispy top, transfer the mac and cheese to a baking dish and broil for 2-3 minutes until the top is golden and bubbly.
  6. Finish and serve: Top with fresh basil leaves and drizzle with balsamic glaze before serving.

This Caprese Mac and Cheese is best enjoyed warm and is a fun, flavorful twist on a beloved classic. It’s sure to be a hit with both kids and adults alike!

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