Candy Cane Biscotti is a festive and crunchy treat perfect for the holiday season. These twice-baked Italian cookies are infused with the refreshing flavor of peppermint and studded with crushed candy canes, adding a delightful crunch and seasonal flair. Perfect for dunking into coffee, hot cocoa, or tea, these biscotti are as delicious as they are festive. Drizzled with white chocolate or dipped in chocolate for an extra indulgent touch, Candy Cane Biscotti makes a wonderful homemade gift or a sweet addition to any holiday cookie platter.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes (plus extra for sprinkling)
- 1/2 cup white or dark chocolate chips (optional, for drizzling or dipping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
- Combine the dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed candy canes.
- Shape the dough: On the prepared baking sheet, shape the dough into a log about 12 inches long and 3 inches wide. Flatten the top slightly.
- Bake the first time: Bake for 25-30 minutes, or until the log is lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Slice and bake again: Using a serrated knife, slice the log diagonally into 1/2-inch thick slices. Lay the slices cut side down on the baking sheet and bake for another 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
- Cool and decorate: Let the biscotti cool completely. If desired, melt the chocolate and drizzle it over the biscotti or dip the ends in chocolate. Sprinkle with extra crushed candy canes while the chocolate is still wet.
These festive Candy Cane Biscotti are a delightful holiday treat, perfect for gifting or enjoying with a warm cup of coffee during the winter season!
