Candied Yams are a classic comfort food that combines the natural sweetness of yams with a rich, buttery syrup. This dish is baked until the yams are tender and glazed with a luscious mixture of brown sugar, butter, and warm spices, creating a perfect balance of sweet and savory. Often enjoyed during holiday meals like Thanksgiving, Candied Yams are a crowd-pleaser and an easy way to elevate a simple root vegetable into a decadent side dish. With a beautiful caramelized finish, these yams are the ultimate indulgence for any special occasion.
Ingredients:
- 4 large yams or sweet potatoes, peeled and cut into 1-inch slices
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/4 cup maple syrup (or honey)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup mini marshmallows (optional)
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Yams: Place the peeled and sliced yams in a large pot of water. Bring to a boil and cook for about 10 minutes, just until they begin to soften (they should not be fully cooked through). Drain the yams and arrange them in an even layer in the prepared baking dish.
- Make the Syrup: In a separate bowl, combine the melted butter, brown sugar, maple syrup (or honey), cinnamon, nutmeg, salt, and vanilla extract. Stir until the sugar is fully dissolved and the mixture is smooth.
- Assemble the Dish: Pour the syrup evenly over the sliced yams in the baking dish, ensuring all the pieces are coated. Cover the dish with aluminum foil and bake for 30 minutes.
- Add Toppings: After 30 minutes, remove the foil and gently stir the yams. If using, sprinkle the chopped pecans over the top of the yams and return the dish to the oven, uncovered, for an additional 15 minutes. For a marshmallow topping, add the mini marshmallows during the last 5 minutes of baking, allowing them to melt and brown slightly.
- Serve: Remove from the oven and let the Candied Yams rest for a few minutes before serving. Enjoy the sweet, buttery flavor of this irresistible side dish!
These Candied Yams will add a warm, cozy touch to your dinner table and become a favorite with anyone who loves rich, flavorful side dishes.
