Candied Kumquats are a delightful, sweet-tart treat that preserves the vibrant flavor of this tiny citrus fruit. By simmering kumquats in sugar syrup, their natural tang is softened, and they become tender, glossy, and candy-like, making them perfect for topping desserts, adding to cheese boards, or simply enjoying on their own. These jewel-like candied kumquats are an easy way to elevate your baking or add a citrusy flair to salads and cocktails. With just a few ingredients, you can create a batch of these zesty confections to brighten up any dish.
Ingredients:
- 1 cup kumquats, thinly sliced
- 1 cup water
- 1 cup granulated sugar
- 1 tsp vanilla extract (optional)
Instructions:
- Prepare the Kumquats: Rinse the kumquats well and slice them thinly, discarding any seeds.
- Make the Syrup: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved completely.
- Simmer the Kumquats: Add the sliced kumquats to the syrup and reduce the heat to low. Simmer the kumquats for 15-20 minutes, stirring occasionally, until they are soft and translucent.
- Optional Vanilla: For a hint of flavor, stir in the vanilla extract during the last few minutes of cooking.
- Cool and Store: Remove the saucepan from the heat and let the candied kumquats cool in the syrup. Once cooled, transfer the kumquats and syrup to a jar and refrigerate. They can be stored for up to 2 weeks.
Enjoy these sweet and tangy candied kumquats as a topping for ice cream, yogurt, cakes, or even as a citrusy garnish for cocktails!
