Candied Acorn Squash Slices are a delightful blend of sweet and savory flavors, perfect for a side dish that shines on any dinner table, especially during fall and winter months. The natural sweetness of acorn squash is enhanced with a luscious glaze made from brown sugar, butter, and a hint of cinnamon, creating a caramelized finish that is both tender and slightly crisp around the edges. These slices are easy to prepare and offer a beautiful, golden presentation that pairs wonderfully with roasted meats, poultry, or a cozy vegetarian meal.
Ingredients:
- 1 medium acorn squash
- 3 tablespoons unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon maple syrup (optional)
- Chopped pecans or walnuts (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Squash: Carefully cut the acorn squash in half lengthwise. Scoop out the seeds and stringy pulp. Slice each half into 1/2-inch thick slices.
- Make the Glaze: In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and maple syrup (if using). Stir until the sugar is dissolved and the mixture is well combined.
- Coat the Squash Slices: Arrange the squash slices on the prepared baking sheet. Brush both sides of each slice with the glaze mixture, making sure they are well coated.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the squash is tender and caramelized around the edges.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped pecans or walnuts for added crunch and flavor. Serve warm as a delicious side dish or a sweet and savory snack.
Enjoy these Candied Acorn Squash Slices as a unique and flavorful addition to your seasonal dishes!
