This California BLT Chopped Bagel is a fresh and flavorful twist on the classic BLT sandwich, perfect for breakfast, brunch, or a quick lunch. The bagel is chopped and combined with crispy bacon, juicy tomatoes, crunchy lettuce, and creamy avocado, then tossed in a tangy dressing for a delightful medley of textures and tastes. It’s an easy-to-make dish that brings together the best of California flavors in every bite. The chopped presentation makes it fun to eat and ideal for sharing.
Ingredients:
- 2 bagels (plain or everything bagels work well)
- 6 slices of bacon, cooked until crispy
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the bagels: Toast the bagels to your desired level of crispiness. Once toasted, chop the bagels into bite-sized pieces and set aside.
- Cook the bacon: Cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain excess fat, then chop into small pieces.
- Assemble the salad: In a large mixing bowl, combine the chopped bagels, bacon, cherry tomatoes, romaine lettuce, avocado, and red onion.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Toss the salad: Pour the dressing over the bagel mixture and toss gently until all the ingredients are evenly coated.
- Serve: Serve immediately and enjoy your California BLT Chopped Bagel as a delicious, crunchy, and refreshing meal!
