CALICO BLACK BEAN SALAD

Calico Black Bean Salad is a vibrant, colorful dish that’s as delicious as it is nutritious. This salad features a mix of black beans, corn, bell peppers, and fresh herbs, all tossed in a tangy lime dressing that brings everything together. Packed with protein and fiber, this salad is perfect as a light lunch, a side dish at a barbecue, or even as a topping for tacos or grilled meats. The bright colors and bold flavors make it a crowd-pleaser, while the easy preparation makes it a go-to recipe for any occasion. Whether you’re looking for a healthy option or just something flavorful and satisfying, Calico Black Bean Salad is sure to hit the spot.

Ingredients:

  • 2 (15 oz) cans black beans, drained and rinsed
  • 1 1/2 cups corn kernels (fresh, canned, or frozen and thawed)
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: jalapeño, finely chopped for extra heat

Instructions:

  1. Prepare the vegetables: In a large mixing bowl, combine the black beans, corn, diced red and yellow bell peppers, red onion, cherry tomatoes, and cilantro. If using, gently fold in the diced avocado.
  2. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, red wine vinegar, ground cumin, smoked paprika, salt, and pepper until well combined.
  3. Toss the salad: Pour the dressing over the bean and vegetable mixture. Toss everything together until evenly coated. Taste and adjust seasoning if necessary.
  4. Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Calico Black Bean Salad is a refreshing and hearty dish that’s full of bold flavors and bright colors. It’s perfect for potlucks, picnics, or as a healthy, satisfying side dish that everyone will enjoy.

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