Cake with Peaches is a delightful and moist dessert that showcases the natural sweetness and juicy flavor of fresh peaches. This simple yet elegant cake combines a tender, buttery crumb with chunks of ripe peaches, creating a perfect balance of flavors and textures. The cake is subtly spiced with cinnamon and vanilla, allowing the peaches to shine as the star ingredient. Whether served warm with a dollop of whipped cream or at room temperature with a sprinkle of powdered sugar, Cake with Peaches makes for a delicious treat that’s ideal for summer gatherings or a cozy afternoon tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh peaches, peeled and diced (or use canned peaches, well-drained)
- 1/2 teaspoon ground cinnamon
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Fold in the diced peaches.
- Pour and Bake: Pour the batter into the prepared cake pan. Sprinkle the top with ground cinnamon.
- Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Enjoy a slice of this moist and fruity Cake with Peaches, perfect for a sweet summer dessert or a special treat any time of year!
