Cake Mix Chocolate Chip Cookies are an incredibly easy and delicious way to whip up soft, chewy cookies in no time. Using cake mix as the base, these cookies are delightfully fluffy with a hint of vanilla sweetness, packed with melty chocolate chips in every bite. Perfect for those moments when you want homemade cookies without a lot of prep, these cookies come together in just a few steps, making them ideal for parties, after-school treats, or last-minute dessert cravings. With just a few ingredients, you’ll have a batch of warm, gooey cookies ready to enjoy.
Ingredients:
- 1 box yellow or vanilla cake mix (about 15.25 oz)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms. Fold in the chocolate chips until evenly distributed.
- Form the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9-11 minutes, or until the edges are set and the tops are slightly golden. Be careful not to overbake to keep the cookies soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these Cake Mix Chocolate Chip Cookies as a quick, soft, and scrumptious treat that’s perfect for any occasion!