Cajun Shrimp Lasagna Roll-Ups are a delicious twist on the classic Italian dish, blending the rich, comforting flavors of lasagna with the bold, spicy kick of Cajun cuisine. These roll-ups are filled with succulent shrimp, creamy ricotta cheese, and a zesty Cajun seasoning that adds depth and heat. Each roll-up is smothered in a velvety, cheesy sauce and baked to golden perfection, making them a delightful main course that’s perfect for a family dinner or a special gathering. The combination of tender lasagna noodles, perfectly cooked shrimp, and a blend of spices will have everyone coming back for seconds!
Ingredients:
- 12 lasagna noodles
- 1 lb shrimp, peeled, deveined, and chopped
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Lasagna Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.
- Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning, and cook for 3-4 minutes, or until the shrimp are pink and opaque. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onion, garlic, and red bell pepper. Sauté for 4-5 minutes, or until the vegetables are softened.
- Make the Filling: In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and egg. Add the sautéed vegetables and cooked shrimp to the mixture. Stir until well combined. Season with salt and pepper to taste.
- Assemble the Roll-Ups: Spread a thin layer of the filling onto each lasagna noodle. Roll up each noodle carefully and place seam-side down in a greased 9×13-inch baking dish.
- Prepare the Sauce: In a small saucepan, melt butter over medium heat. Add marinara sauce and heavy cream, stirring until well combined. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly.
- Bake: Pour the sauce evenly over the lasagna roll-ups in the baking dish. Sprinkle the remaining mozzarella cheese on top. Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh parsley and serve hot. Enjoy the Cajun twist on this classic comfort dish!
Feel free to adjust the level of Cajun seasoning to suit your spice preference. Enjoy your flavorful and comforting Cajun Shrimp Lasagna Roll-Ups!
