Cajun Shrimp And Rice

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Cajun Shrimp and Rice is a bold and flavorful dish that combines tender, juicy shrimp with perfectly seasoned rice, all cooked in aromatic Cajun spices. This one-pan meal is perfect for weeknight dinners or when you want something hearty and quick to prepare. The Cajun seasoning brings a warm, smoky heat, while the shrimp adds a burst of fresh, briny flavor. The rice soaks up all the delicious spices, making every bite satisfying and flavorful. It’s a complete meal that’s sure to please anyone who loves a bit of Southern-inspired cuisine.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon smoked paprika
  • ½ teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Season the shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated. Set aside.
  2. Sauté the vegetables: Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Cook the rice: Stir in the rice, smoked paprika, and thyme. Toast the rice for 2 minutes, stirring frequently to coat it with the spices. Add the diced tomatoes and broth, then season with salt and pepper. Bring to a boil, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.
  4. Cook the shrimp: While the rice is cooking, heat a separate skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
  5. Combine and serve: Once the rice is done, gently stir the cooked shrimp into the rice mixture. Remove from heat and garnish with fresh parsley.

Serve your Cajun Shrimp and Rice with lemon wedges for a bright, zesty finish. Enjoy this comforting and flavorful dish on its own or with a side of crusty bread!