Cajun Pork Chops are a bold and flavorful dish that brings the spicy, smoky flavors of Cajun cuisine to your dinner table. These juicy pork chops are generously seasoned with a homemade Cajun spice rub, then seared to perfection, giving them a deliciously crispy crust while keeping the meat tender and juicy inside. Perfect for a quick weeknight meal or a weekend cookout, Cajun pork chops pair well with simple sides like mashed potatoes, rice, or roasted vegetables. The balance of spices creates a mouthwatering dish that’s sure to impress anyone who loves a little kick in their food.
Ingredients:
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust for heat)
- ½ tsp black pepper
- 1 tsp salt
- Lemon wedges (for serving)
Instructions:
- Prepare the Spice Rub: In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
- Season the Pork Chops: Rub the pork chops on both sides with olive oil, then generously coat them with the Cajun spice mixture, pressing the seasoning into the meat for extra flavor.
- Sear the Pork Chops: Heat a large skillet over medium-high heat. Add a little olive oil to the pan, then sear the pork chops for about 3-4 minutes per side, or until they form a nice crust and are cooked through (internal temperature should reach 145°F or 63°C).
- Rest and Serve: Remove the pork chops from the skillet and let them rest for 5 minutes. Serve with lemon wedges for a fresh, zesty finish.
Enjoy these flavorful and spicy Cajun Pork Chops with your favorite sides for a delicious, hearty meal that’s packed with bold Cajun flair!
