Cajun Pecan Catfish is a delightful Southern-inspired dish that combines the bold flavors of Cajun seasoning with the nutty crunch of pecans. This dish is perfect for those who love a bit of heat balanced with the richness of pecan-crusted fish. The catfish, a staple in Southern cuisine, is coated with a blend of spices and pecans, giving it a crispy and flavorful crust. It’s then pan-fried to perfection, resulting in a juicy, tender fillet that bursts with flavor in every bite. Pair it with a side of creamy coleslaw or a refreshing salad to create a well-rounded meal that’s sure to impress.
Ingredients:
- 4 catfish fillets
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Pecan Coating: In a shallow bowl, combine the finely chopped pecans, breadcrumbs, Cajun seasoning, salt, and black pepper. Mix well to combine. Set aside.
- Set Up the Dredging Station: In another shallow bowl, beat the eggs and milk together. In a separate plate, spread out the flour.
- Dredge the Catfish: Dip each catfish fillet first into the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s well-coated. Finally, press the fillet into the pecan mixture, coating it evenly on both sides. Repeat with all the fillets.
- Heat the Pan: In a large skillet, heat the butter and vegetable oil over medium heat. The combination of butter and oil helps to achieve a flavorful and golden crust.
- Cook the Catfish: Once the pan is hot, add the coated catfish fillets. Cook for about 4-5 minutes on each side, or until the crust is golden brown and the fish flakes easily with a fork. Be careful not to overcrowd the pan; cook in batches if necessary.
- Serve: Transfer the cooked catfish to a serving plate. Garnish with fresh parsley if desired and serve with lemon wedges on the side for a bright, citrusy finish.
Enjoy your Cajun Pecan Catfish with a side of creamy mashed potatoes, coleslaw, or a simple green salad to complete this delicious Southern meal!
