Cajun Chicken Pasta is a delightful fusion of spicy and creamy flavors that brings a taste of the Louisiana bayou to your table. This dish features tender, juicy chicken breast pieces seasoned with bold Cajun spices, cooked to perfection, and tossed with al dente pasta in a creamy, savory sauce. The addition of bell peppers and onions provides a pop of color and sweetness, while a sprinkle of Parmesan cheese adds a touch of richness. Quick and easy to make, Cajun Chicken Pasta is perfect for a weeknight dinner or any time you’re craving a bit of heat and comfort.
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- For the Pasta:
- 8 oz fettuccine or penne pasta
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions:
- Prepare the Chicken:
- In a bowl, toss the chicken strips with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables:
- In the same skillet used for the chicken, add butter and melt over medium heat.
- Add the sliced bell peppers and onion, and sauté for about 5 minutes until they are softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Make the Sauce:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine and Serve:
- Add the cooked pasta and chicken back into the skillet, tossing to coat everything evenly in the sauce.
- Cook for an additional 2-3 minutes to ensure everything is heated through.
- Garnish with chopped fresh parsley and more Parmesan cheese if desired.
Enjoy your Cajun Chicken Pasta, a creamy, spicy dish that’s sure to satisfy your taste buds!
