This Cabbage Apple Soup is a delightful blend of sweet and savory flavors that brings together the earthiness of cabbage with the natural sweetness of apples. It’s a comforting dish perfect for chilly days, offering a healthy, warm bowl of goodness that’s both hearty and light. The addition of spices like cinnamon and nutmeg adds a touch of warmth, while the apple cider vinegar gives it a subtle tang. This soup is easy to prepare and makes for a perfect starter or a light meal, especially when paired with crusty bread.
Ingredients:
- 1 medium head of cabbage, chopped
- 2 apples, peeled, cored, and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 4 cups vegetable or chicken broth
- 1 cup apple cider
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the diced carrot and continue to sauté for another 3-4 minutes.
- Cook the Cabbage:
- Stir in the chopped cabbage, and cook until it begins to soften, about 5 minutes.
- Add the Apples and Spices:
- Add the diced apples, cinnamon, and nutmeg to the pot. Stir well to combine.
- Add Liquids:
- Pour in the vegetable or chicken broth and apple cider. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the cabbage and apples are tender.
- Finish the Soup:
- Stir in the apple cider vinegar, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve:
- Ladle the soup into bowls, and garnish with fresh chopped parsley. Serve hot with a slice of crusty bread on the side.
Enjoy this cozy Cabbage Apple Soup as a nourishing meal that’s both satisfying and easy to prepare.
