This Cabbage and Potato Soup is a hearty, comforting dish perfect for cool days when you crave something warm and nutritious. The combination of tender potatoes and slightly sweet, softened cabbage in a light broth makes for a simple yet flavorful meal. With the addition of aromatic garlic, onions, and carrots, this soup brings together humble ingredients into a dish that’s satisfying and easy to prepare. Whether you’re looking for a vegetarian option or a base to add some sausage or bacon, this soup can easily be tailored to your taste.
Ingredients:
- 1 medium head of cabbage, chopped
- 4 medium potatoes, peeled and diced
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Sauté the vegetables: In a large pot, heat olive oil or butter over medium heat. Add the diced onion and carrots, and sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
- Add potatoes and cabbage: Add the diced potatoes and chopped cabbage to the pot. Stir to combine the ingredients, allowing them to cook for 2-3 minutes.
- Add the broth: Pour in the vegetable or chicken broth. Stir in the thyme, smoked paprika (if using), and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes and cabbage are tender.
- Adjust seasoning: Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy it as-is for a light meal, or pair it with crusty bread for added heartiness.
This soup is perfect for a cozy lunch or dinner, and it gets even better as leftovers!
