Cabbage and Noodles with Ham is a simple, comforting dish that blends the mild sweetness of sautéed cabbage with tender egg noodles and savory ham. This one-pan meal is both budget-friendly and easy to make, making it a perfect option for busy weeknights or when you want something hearty and satisfying. The salty ham adds depth to the buttery cabbage and noodles, creating a delicious combination of flavors and textures. Serve it as a main course or a side dish for a cozy, homestyle meal that’s sure to please the whole family.
Ingredients:
- 8 oz wide egg noodles
- 2 tbsp butter
- 1 small onion, finely chopped
- 4 cups cabbage, thinly sliced
- 2 cups cooked ham, diced
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- Sauté the Cabbage and Onion:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the sliced cabbage and cook for an additional 10-12 minutes, or until the cabbage is tender and slightly caramelized.
- Add the Ham and Seasoning:
- Stir in the diced ham, garlic powder, smoked paprika (if using), salt, and black pepper. Cook for another 3-5 minutes until the ham is heated through.
- Combine with Noodles:
- Add the cooked egg noodles to the skillet and toss everything together until well combined. Adjust seasoning to taste.
- Serve:
- Garnish with fresh parsley and serve warm. This dish pairs wonderfully with a simple side salad or a slice of crusty bread.
Cabbage and Noodles with Ham is a comforting, flavorful dish that combines tender noodles with savory ham and caramelized cabbage, creating a warm and satisfying meal perfect for any day of the week.
