If you’re looking for a dessert that combines the rich, buttery flavor of butterscotch with the satisfying chew of a bar cookie, these Butterscotch Bars are perfect for you. Packed with brown sugar and hints of vanilla, these bars have a soft, melt-in-your-mouth texture and a deep caramelized flavor. They’re a crowd-pleaser for any occasion, whether it’s a holiday gathering or a simple weeknight treat. Best of all, they’re incredibly easy to make, requiring just a handful of pantry staples.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix the wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the butterscotch chips: Gently fold the butterscotch chips into the batter, ensuring even distribution.
- Bake the bars: Pour the batter into the prepared pan and spread it out evenly. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut: Allow the bars to cool completely in the pan. Once cool, use the parchment overhang to lift them out, then cut into squares or rectangles.
Serving Suggestions: These bars are delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store leftovers in an airtight container at room temperature for up to 5 days.
