Butternut Squash Polenta is a warm, comforting dish that combines the rich, slightly sweet flavor of roasted butternut squash with creamy, cheesy polenta. This hearty side dish is perfect for fall and winter, providing a cozy and satisfying complement to your main course. The smooth texture of the polenta pairs wonderfully with the tender, caramelized squash, while a touch of Parmesan cheese adds depth and a savory finish. Whether served as an elegant side dish to roasted meats or as a stand-alone vegetarian meal, Butternut Squash Polenta is a versatile and inviting dish that’s sure to impress.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 2 tbsp olive oil
- Salt and black pepper to taste
- 4 cups vegetable broth or water
- 1 cup polenta (coarse cornmeal)
- 1/2 cup grated Parmesan cheese (or more to taste)
- 1/4 cup heavy cream or whole milk
- 1 tbsp unsalted butter
- Fresh sage leaves (optional, for garnish)
Instructions:
- Roast the butternut squash: Preheat your oven to 425°F (220°C). Toss the butternut squash cubes with 1 tablespoon of olive oil and season with salt and black pepper. Spread the cubes in a single layer on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
- Cook the polenta: In a medium saucepan, bring the vegetable broth (or water) to a boil over medium-high heat. Gradually whisk in the polenta, reducing the heat to low. Continue to cook, stirring frequently, for about 25-30 minutes or until the polenta is thick and creamy. If it becomes too thick, you can add a little more water or broth to reach your desired consistency.
- Finish the polenta: Once the polenta is cooked, stir in the grated Parmesan cheese, heavy cream or milk, and butter until everything is fully combined and the polenta is creamy. Season with additional salt and pepper to taste.
- Combine and serve: Gently fold the roasted butternut squash into the polenta, mixing until evenly distributed. Spoon the Butternut Squash Polenta onto plates or into a serving dish. Garnish with fresh sage leaves for an added touch of flavor and a beautiful presentation.
- Enjoy: Serve hot as a side dish with grilled chicken, roasted pork, or a simple salad for a complete meal.
This dish also pairs beautifully with a drizzle of balsamic glaze or a sprinkle of toasted pumpkin seeds for extra texture and flavor. It’s a perfect vegetarian option for a cozy meal that feels both special and nourishing.
