Butternut Squash Crostini is a warm and flavorful appetizer that combines the sweetness of roasted butternut squash with the richness of goat cheese, all piled on top of crispy, toasted baguette slices. The earthy squash is roasted until tender and caramelized, while the goat cheese adds a creamy contrast, making each bite a perfect balance of textures and flavors. A drizzle of honey and a sprinkle of fresh sage complete this fall-inspired dish, making it a crowd-pleasing option for any gathering or holiday celebration. These crostini are simple to prepare yet offer an elegant and unique twist on traditional bruschetta.
Ingredients:
- 1 small butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup goat cheese, softened
- 1 tablespoon honey (optional, for drizzling)
- Fresh sage leaves, chopped
- 1 baguette, sliced into 1/2-inch pieces
- Olive oil for brushing on the baguette slices
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Roast the Butternut Squash: In a bowl, toss the cubed butternut squash with olive oil, salt, pepper, and cinnamon (if using). Spread the squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the squash is tender and caramelized.
- Prepare the Crostini: While the squash is roasting, slice the baguette into 1/2-inch thick slices. Arrange the slices on a separate baking sheet and brush lightly with olive oil. Toast in the oven for 8-10 minutes or until golden brown and crispy.
- Assemble the Crostini: Once the squash is roasted and the baguette slices are toasted, spread a layer of goat cheese on each toasted baguette slice. Top with a few cubes of roasted butternut squash.
- Garnish and Serve: Drizzle with honey (if using) and sprinkle with chopped fresh sage for a burst of flavor. Serve warm, and enjoy these savory, sweet, and creamy crostini as a perfect appetizer for any occasion.
These Butternut Squash Crostini offer a wonderful combination of roasted, sweet squash and creamy goat cheese, making them an elegant and flavorful bite that’s ideal for fall gatherings, Thanksgiving, or any celebration.
