Butternut Squash and Kale Lasagna is a hearty and wholesome vegetarian dish that brings together the natural sweetness of roasted butternut squash with the earthy flavors of kale. Layered with creamy ricotta, mozzarella, and tender lasagna noodles, this dish is a delicious twist on the classic lasagna. The combination of savory and sweet makes it a comforting meal, perfect for cozy evenings. It’s also packed with nutrients from the squash and kale, making it as nutritious as it is satisfying. This lasagna is ideal for family dinners or meal prepping, with rich flavors that develop beautifully over time.
Ingredients:
For the Squash:
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
For the Kale and Ricotta:
- 1 bunch kale, stems removed and chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 ½ cups ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles (regular or no-boil)
- 2 cups shredded mozzarella cheese
- 1 ½ cups marinara sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese for topping
Instructions:
- Roast the Butternut Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and golden brown. Set aside.
- Cook the Kale: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped kale and sauté for 5-7 minutes until wilted. Remove from heat and set aside.
- Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta, egg, 1/4 cup Parmesan, salt, and pepper. Stir in the sautéed kale until well combined.
- Assemble the Lasagna: Preheat the oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of marinara sauce. Add a layer of lasagna noodles, then spread a layer of the kale-ricotta mixture, followed by a layer of roasted butternut squash. Sprinkle with mozzarella cheese and repeat the layers until all ingredients are used, finishing with a layer of noodles and marinara on top.
- Top and Bake: Sprinkle the top with the remaining mozzarella and Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for 10 minutes before slicing and serving. Enjoy this cozy, nutrient-packed Butternut Squash and Kale Lasagna!
Enjoy this comforting and flavorful Butternut Squash and Kale Lasagna as a nutritious, hearty meal!
