Butternut Pound Cake is a rich, moist dessert that offers a delicious twist on the traditional pound cake by incorporating the warm, nutty flavor of butternut extract. This cake is perfectly dense and buttery, with a subtle sweetness and a melt-in-your-mouth texture, making it an ideal dessert for any occasion. The butternut flavor gives the cake a cozy, comforting taste that pairs well with a cup of coffee or tea. Serve it plain, dusted with powdered sugar, or topped with a drizzle of glaze, and you’ll have a crowd-pleasing treat that’s both elegant and satisfying.
Ingredients:
- 1 cup unsalted butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 tsp butternut extract (or butter and nut flavoring)
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs:
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Dry Ingredients and Milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition.
- Add the Extracts:
- Stir in the butternut extract and vanilla extract, mixing until evenly combined.
- Bake the Cake:
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Serve plain, dusted with powdered sugar, or with a glaze of your choice.
Butternut Pound Cake is a delightful, flavorful twist on a classic that adds depth and richness to each bite. Whether served at a family gathering or as a comforting dessert, this cake is sure to be a favorite with its moist texture and irresistible flavor.
