Buttermilk Blue Cheese Dressing is a creamy and tangy dressing that pairs perfectly with salads, wings, or as a dip for veggies. The rich buttermilk adds a smooth texture, while the blue cheese gives it a bold, tangy flavor. This dressing strikes the perfect balance between creamy and zesty, with a touch of garlic and a hint of lemon to round out the flavors. It’s a classic choice for a wedge salad or a delicious topping for buffalo chicken. Easy to make and full of flavor, this dressing is sure to be a hit at your next meal or gathering.
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup blue cheese, crumbled
- 1 tbsp white wine vinegar or lemon juice
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions:
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, white wine vinegar (or lemon juice), and Dijon mustard until smooth.
- Add the Blue Cheese: Gently fold in the crumbled blue cheese, making sure to leave some larger chunks for texture.
- Season the Dressing: Add the minced garlic, then season the dressing with salt and pepper to taste. Stir until everything is well combined.
- Chill and Serve: Cover the dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The dressing will thicken slightly as it chills.
This Buttermilk Blue Cheese Dressing is the ideal way to elevate your salads or make a creamy dip, with the perfect balance of tangy, creamy, and savory flavors!
