Buttermilk Banana Bread is a moist and tender quick bread that takes the classic banana flavor to the next level. The addition of tangy buttermilk gives the bread a light, soft texture and enhances the sweetness of ripe bananas. Perfect for breakfast, a snack, or even dessert, this banana bread is easy to make and pairs wonderfully with a spread of butter or a drizzle of honey. It’s a great way to use overripe bananas and fill your kitchen with the comforting aroma of homemade bread.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- ½ cup buttermilk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, buttermilk, and vanilla extract until combined.
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix to keep the bread light and tender.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious Buttermilk Banana Bread warm or at room temperature, and savor its soft, flavorful crumb with every bite!
