Butterfinger Brownies are a decadent treat that combines the rich, fudgy texture of classic brownies with the irresistible crunch and peanut buttery flavor of Butterfinger candy bars. These brownies are a dream for anyone with a sweet tooth, offering layers of gooey chocolate and crispy candy pieces in every bite. Perfect for parties, bake sales, or just an indulgent dessert at home, Butterfinger Brownies take your favorite chocolate treat to the next level with a delightful candy twist. They’re easy to make and sure to be a crowd-pleaser!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup crushed Butterfinger candy bars (about 3 full-size bars)
Instructions:
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Beat in the eggs, one at a time, and add the vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in half of the crushed Butterfinger pieces into the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the remaining Butterfinger pieces evenly over the top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and serving.
These Butterfinger Brownies are rich, chewy, and loaded with crunchy bits, making them an irresistible dessert for chocolate and candy lovers alike!
