Butter Pecan Fudge is a rich and decadent treat that combines the classic flavors of butter, toasted pecans, and creamy fudge into one irresistible confection. This fudge has a smooth, melt-in-your-mouth texture that’s balanced by the crunch of buttery, toasted pecans, giving each bite a satisfying contrast. Made with simple ingredients like sweetened condensed milk, brown sugar, and vanilla, this fudge is easy to prepare and perfect for gifting or serving at holiday gatherings. The buttery flavor and nutty aroma make Butter Pecan Fudge a favorite for those who love sweet and salty desserts, offering a taste that’s both nostalgic and indulgent. Enjoy it as a sweet finish to a meal or as a delightful snack whenever you crave something special.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1 1/2 cups pecans, chopped
- 1 tbsp unsalted butter (for toasting pecans)
Instructions:
- Toast the Pecans:
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped pecans and toast for 3-5 minutes, stirring frequently, until the pecans are fragrant and lightly browned. Remove from heat and set aside to cool.
- Prepare the Fudge Base:
- In a large saucepan, melt the 1/2 cup of butter over medium heat. Add the brown sugar, granulated sugar, heavy cream, and salt. Stir until the sugars are dissolved and the mixture comes to a boil. Continue boiling for about 5 minutes, stirring constantly.
- Add the Sweetened Condensed Milk and White Chocolate:
- Remove the saucepan from heat and stir in the sweetened condensed milk. Add the white chocolate chips and stir until completely melted and smooth. If necessary, return the saucepan to low heat to help melt the chocolate, stirring continuously.
- Incorporate the Vanilla and Pecans:
- Stir in the vanilla extract and toasted pecans, mixing until evenly distributed.
- Set the Fudge:
- Pour the fudge mixture into a greased or parchment-lined 9×9-inch baking dish, spreading it out evenly. Allow the fudge to cool at room temperature for about 1 hour, then transfer to the refrigerator to set completely, for at least 2-3 hours.
- Cut and Serve:
- Once the fudge is firm, remove it from the baking dish using the parchment paper as handles. Cut into small squares or rectangles using a sharp knife.
Butter Pecan Fudge is a delightful treat that combines the rich flavors of butter, sugar, and toasted pecans in a creamy fudge base. Perfect for sharing or indulging in a sweet bite, this fudge is a great addition to holiday dessert trays or as a homemade gift for friends and family.
