Butter Chicken Curry

Butter Chicken Curry is a rich, creamy, and flavorful dish that has become a beloved staple in Indian cuisine. Tender pieces of chicken are simmered in a luscious tomato-based sauce infused with spices, butter, and cream, creating a dish that’s both comforting and indulgent. The gentle heat from the spices complements the creamy sauce, making it a perfect pairing for rice or naan. This dish is easy to prepare at home and brings the warmth and depth of traditional Indian flavors right to your table.

Ingredients:

For the Chicken Marinade:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt, to taste

For the Curry Sauce:

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp grated fresh ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 1 tbsp sugar (optional, to balance acidity)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. In a bowl, combine the yogurt, lemon juice, turmeric, garam masala, cumin, chili powder, and salt. Add the chicken pieces and coat them thoroughly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
  2. In a large skillet or pan, melt the butter over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
  3. Stir in the garlic and ginger, and cook for another minute until fragrant.
  4. Add the ground coriander, cumin, and cayenne pepper, and cook for 1-2 minutes, stirring constantly, until the spices are well blended.
  5. Pour in the tomato sauce and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally.
  6. Add the marinated chicken pieces to the sauce and cook for 10-15 minutes, or until the chicken is cooked through.
  7. Stir in the heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste, and add sugar if needed to balance the flavors.
  8. Garnish with fresh cilantro and serve hot with rice or naan.

This Butter Chicken Curry is a creamy, aromatic dish that’s perfect for a flavorful dinner, offering a taste of Indian comfort food right at home!

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